Jana Ayas

My name is Jana Ayas, a Nutrition and Dietetics student at Notre Dame University–Louaize (NDU). This website and restaurant concept were developed as part of my academic work ( NTR 313), combining my passion for Lebanese cuisine with evidence-based nutrition principles. Through this project, I aim to highlight the richness of traditional Lebanese food while promoting balanced eating, cultural heritage, and authentic hospitality. Thank you for visiting and exploring this culinary journey rooted in both tradition and science.

Course

NTR 313

Jana Ayas

My name is Jana Ayas, a Nutrition and Dietetics student at Notre Dame University–Louaize (NDU). This website and restaurant concept were developed as part of my academic work ( NTR 313), combining my passion for Lebanese cuisine with evidence-based nutrition principles. Through this project, I aim to highlight the richness of traditional Lebanese food while promoting balanced eating, cultural heritage, and authentic hospitality. Thank you for visiting and exploring this culinary journey rooted in both tradition and science.

Course

NTR 313

special offer

Main Dishes

Chicken And Rice

Chicken, rice, minced meat, spices, nuts

$13.00

Shish Tawouk

Marinated chicken skewers, garlic sauce, bread

$13.00

Kafta Meshwiyyeh

Minced meat skewers, parsley, onions, spices

$13.00

Chicken Shawarma

Shredded chicken, garlic sauce, pickles, fries, pita

$5.00 /wrap

Mloukhieh

Mallow leaves, chicken, garlic, coriander, rice

$12.50

Kousa Mahshi

Zucchini stuffed with rice & meat cooked in sauce

$12.00

Fattet Makdous

Eggplant, yogurt, tahini, minced meat, pine nuts

$12.00

Moghrabieh

Pearl couscous with chicken lamb, chickpeas & caramelized onions

$15.00

chef selection

Kastaletta Ghanam

Charcoal-grilled lamb chops marinated with garlic, rosemary, and Arabic spices. Served with roasted potatoes, seasonal greens, and pomegranate glaze. A luxurious twist on a timeless Lebanese favorite

~~$30.00~~ $24.00